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Karim’s was born in 1913, tucked inside Old Delhi’s Gali Kababian, where the first generation brought royal Mughlai flavours from the palaces to the people. Over the decades, dishes like Seekh Kebabs, Mutton Korma, Nihari, and Tandoori favourites earned Karim’s a place in history — a home where tradition, family recipes, and authentic cooking have been passed down for over 100 years.
Now, at Karim’s Greater Noida, we carry this legacy forward with pride. Here, age-old flavours meet a modern, welcoming space designed for families, food lovers, and those who’ve grown up hearing the name Karim’s. Whether you’re dining in or ordering from home, we aim to bring you the same warmth, authenticity, and iconic taste that made Karim’s a legend across India.
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Have inquiries or feedback? We are eager to hear from you. Reach out to us, and let’s continue our culinary conversation.